Strawberry Gazpacho

Since strawberries are just getting sweet, now's the time for
my Strawberry Gazpacho. I have always loved gazpacho, but since discovering that I am allergic to nightshades, I've had to forgo my summertime favorite. To fill the void I've created a slightly different chilled soup with a bit of crunch. Cucumber, onion and balsamic vinegar add a savory component that perfectly balances the sweetness of the berries. It's
refreshing, and accompanies the typical backyard barbecue fare (such as
grilled chicken and a green salad) very well. It's a fun and surprising
twist, and has beautiful color. And it's the perfect way to use blemished berries! #NoFoodWaste