Scroll Back To Top
Spring is here!
Dag Hammarskjold Greenmarket
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #FoodRevolution
Massaman curry fish noodles with pan-fried sweet potato and baby pak choi.
One of the best ways of clearing out your fridge :) #FoodRevolution
-
garv One of my favourites !
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
-
DietID_TeamDietitians Wow did you make this for brekkie?
-
carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
-
annefood YUM!
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
-
PAFarmer They grow up so fast!
-
olivettefarm @PAFarmer yep! So true
-
JamieOliversFoodRevolution Love the tip @olivettefarm & looks delicious!
Shakshouka
One-pot wonder! #FoodRevolution
-
etsummer My fav breakfast! I always chop up whatever leftover bits and ends of veggies I have and throw 'em in too.
-
DietID_TeamDietitians My favorite!! I have yet to own a cast iron skillet though, so I've been sort of winging it this whole time. Do you use a skillet? or just a regular pan?
-
Gwendolyn @Rachna you need a cast iron! They are fantastic!
Snacks for the neighbors
One of my longtime neighbors is leaving, so we had a little get-together. "We should have done this more often," one said. They all agreed. Gathering around a dinner table of good food makes us che...
-
annefood Beautiful, Summer! Community and neighbors are the best and often not valued highly enough.
-
etsummer What a spread ;)
-
sugardetoxme Definitely doing a Part 2 with my nabes
Herb-y goat cheese and carrot tarts 👊🏼
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! #FoodRevolution
-
gingerandchorizo Cute!! And look delicious too!
-
Gwendolyn Pretty!
Help guys! I'm in a rut! What are your go-to recipes for easy but delicious and good-for-you (vegetarian) meals for one?
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I've been making lately. I'd love some inspiration and tips from the community for what else I should ...
-
ElizabethBlakley Hi Emily, my current favorite is pretty simple but delicious! A bed of arugula with quinoa, diced tomatoes, avocado slices, sunflower and pumpkin seeds, topped with an over easy egg. The egg yolk...
-
DietID_TeamDietitians Avocado toast topped with a fried egg and truffle oil!
-
KyFish harboil the eggs in the beginning of the week and do a all-out-kale salad with some veggies or a topping of granola. I also love just roasting a spaghetti squash and making a broth in the beginning...
Unmanned Grocery Stores Help Improve Access To Healthy Food
foodtechconnect.com
'How unmanned grocery stores can help increase access to healthy food.' What do you guys think of this? I think these would be most effective if they went hand-in-hand with healthy eating education...
-
garv I think it's certainly worth an experiment!
-
munchiemummy I think, based on the verbiage of the article, that this may have been written in/about the UK, in which case, I think a massive problem is the rising rent for high street shops. There should be...
-
garv @munchiemummy though a large part ,it's not just rents that kill. The advantage larger chains have is massive & actually controls the way we buy. Neighbourhood stores need lesser logistic support &...
Time to get into the kitchen!
Joining the Revolution means starting with the simple step of getting into the kitchen and cooking! Here in the U.S we are developing a college level course that does just that --- teaching student...
-
DietID_TeamDietitians Ah totally agree @MaureenS! Hey college friends - do you guys have cooking classes right now? Would you take one if it were available? @darkchocolatepeanutbutter @lauren @RozalieCzesana @carpe_deli
-
NehaNBB Which college?
-
JamieOliversFoodRevolution @NehaNBB the program we're piloting, and hope to replicate throughout the U.S, is at Stanford University
-
DietID_TeamDietitians
Love it!!!
-
Travis
Did you see @Sugardetoxme's earlier post of how to cook the leek tops?
-
sugardetoxme
Oh yes @Travis and @lulu! A technique I learned at @Feedback's #Feeding5000NYC from @evanhanczor. They were DELICIOUS!
See all 4 comments...