Scroll Back To Top
T-minus Seven Days Until #FoodRevolution!
jamiesfoodrevolution.org
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we launched the #foodrevolution International Omelette Challenge.
It's the ultimate fast food, and de...
Falentil. Vegan and gluten free. Your new go-to veggie burger!
debspots.com
"Do you like felafel? Do you have a favorite veggie āburgerā or āmeatball?ā Over the years, Iāve experimented with many variations on mudpies made with vegetables. I am, after all, a potter, and we ā¦"
-
sugardetoxme Love the bowl too
-
Georegulus Very nice indeed!
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeƱos, & cilantro. Grill everything. Squeeze your lime juice. Blend. Serve with homemade tortilla chips seasoned with truffle salt. Done. #FoodRevolution
-
etsummer Sounds like a smoky, spicy dream!
Crispy Ginger Fried Rice
gingerandchorizo.wordpress.com
Even better when you cook it with left over rice! Recipe is up on the blog now! #FoodRevolution
-
Brianne tasty looking @gingerandchorizo!
Papaya Beautyš there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
-
sugardetoxme Let us know how the papaya seed use goes. Always hate throwing seeds in compost. When you do it mark #kitchentips so we can find it!
-
garv Raw papaya is a super meat tenderiser & all natural at that !#kitchentips
-
carpe_deli Will do @sugardetoxme !
Let's cook together!
jamieoliver.com
This #FoodRevolution day, we're releasing 10 Food Revolution recipes that together can teach us all the skills we need to feed ourselves and our families good, nutritious food for years to come.
T...
-
NehaNBB Pan frying also works great for other sustainable fish like catfish. I'm sure this recipe would work well with catfish.
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
thelemonapron.com
"Have you ever had sea asparagus? Ā Have you ever heard of sea asparagus!? I hadnāt tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a fā¦"
-
Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
-
JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve āŗļø @Brianne
-
garv Love the plate!
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
-
DietID_TeamDietitians Wow did you make this for brekkie?
-
carpe_deli Yesss @rachna š my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
-
annefood YUM!
Herb-y goat cheese and carrot tarts šš¼
Puff pastry, smear of goat cheese, carrots sautƩed with shallots, and thyme. Topped with chives! #FoodRevolution
-
gingerandchorizo Cute!! And look delicious too!
-
Gwendolyn Pretty!
Local asparagus + poached egg = perfection.
-
DietID_TeamDietitians Welcome! Perfection in that egg =)
-
Brianne
My favorite fast omelette filling: arugula and mushroom - because both items cook extremely quickly, are easy to chop, and add a ton of flavor - umami + spice! #FoodRevolution
-
mirasingh
achaar like @chitraagrawal's Brooklyn Dehli Achaar. I make this for breakfast often because it takes me 5 minutes, tops!
-
munchiemummy
Omelettes are my go-to, chuck-everything-in, lazy weeknight dinner. My favourite is just veggie-tactic: onions, peppers, spinach, mushrooms, tomatoes šš¼
See all 11 comments...