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Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊
First pesto of the season! Blanch the basil before blending to ensure it stays green 💚
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munchiemummy Such a great tip! I wondered how to prevent mine from discolouring!
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DietID_TeamDietitians Same! I was never blanching!
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Steamed Eggs c/o @susanspungen
instagram.com
Seems like a great way to get the perfect runny yolk! #kitchentips
"Since people seemed interested in how to make soft-steamed eggs, here's the technique, and it will change your life. Place cold ...
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JenniferEmilson I do something very similar. Steaming keeps temperature fluctuation at a minimum! Really works.
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LezEngel Great idea! I'll have to try this.
How to Cook with Pineapple Peels and Cores
food52.com
After composting so much pineapple the other week, this seems like a great idea! #kitchentips
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Georegulus Awesome
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Ricky Oh wow. Definitely going to try this. And could have used this two days ago. At the very least shouldn't have eaten an entire pineapple in one sitting.
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lauren Oh I definitely would not have been able to... It was something a friend brought over as her dinner (?) but I'll pass the message along
Tip: Buying too much food ends in food waste. Make sure you buy proportions that you can eat, try a small box of produce from Imperfect!
A perfect size box to start out with is a small produce box from Imperfect! Check out what kind of produce you can order at our website: http://www.imperfectproduce.com/home/
Beautiful photograph...
Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
gingerandchorizo.wordpress.com
Recipe is up on the blog now
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DietID_TeamDietitians awesome #pescetarian-friendly dish. If you swap the dashi, then it's also #vegetarian friendly!
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gingerandchorizo Thanks @Rachna! You can make vegetarian dashi by skipping the bonito flakes, use dried shiitaki mushrooms instead and keep the kombu as it mimics the taste of the sea! #kitchentips :)
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DietID_TeamDietitians Ahh so smart!!!
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
foodnetwork.com
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container. #...
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annefood This reminded me of you @JenniferEmilson
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JenniferEmilson Haha! I can see why! I do a few of these already! Like the rest of the ideas ☺️
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annefood Ditto! Hadn't thought of the pickling one...
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
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DietID_TeamDietitians exciting!!
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sugardetoxme Is "lion's tooth" the US equivalent to a dandelion??
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BobDale They look like dandelions @sugardetoxme. Are they dandelions @carpe_deli?