Scroll Back To Top
Veganism’s place in the climate change debate | Letters | Environment | The Guardian
theguardian.com
"Letters: We can practise all the accepted methods of reducing carbon emissions, but nothing is more effective than choosing to have no more than two children"
Room for kale and room for cake! Research about self-control and intuitive eating.
nymag.com
"Why force yourself to have kale if you don’t even like it?"
Does anyone have experience trying to restrict what they eat (perhaps to achieve goals) and it just doesn't work? At different points i...
-
darkchocolatepeanutbutter I was vegan a while ago and that was hard to follow while socializing with friends. In a city that's know for it's pizza, I didn't want to subject myself to vegan pizza. I like to incorporate all...
-
JenniferEmilson If we aim for healthy 80 or 90% of the time, so that it becomes our 'default' setting, then when we allow room for occasional straying, we won't feel deprived. Really, it's a matter of balance,...
-
DietID_TeamDietitians @SallyRogers I'm emailing you about this!
Five seasons in the kitchen -zen inspired vegan cooking
Avital Sebbag
-
avitalsebbag 12 endives
Stuffing
100gr macadamia nuts
6 kalamata olives
4 sun dried tomatoes
1/4 cup chopped coriander
Water
Garnish
1/4 cup sesame seeds
8 basil leaves
8 beet julienned
1 Tbs...
Whoa! Mark Bittman Leaves Vegan Meal-Kit Company Purple Carrot | Mother Jones
motherjones.com
Purple Carrot fans - @simplywithout @mariampa @thisisheather did you see the news?
-
Mariampa Um, no! Will read now!
-
sugardetoxme I think he probably realized how freaking hard the last mile of food delivery is. Particularly on such a "niche" front with vegan meal delivery.
-
katewilson Wow!!!!
This Chart is the Only Thing You Need to See to Understand Why Vegan is Best For the Planet | One Green Planet
onegreenplanet.org
"New research shows how beef is worse for the environment than all of the other animal-based proteins. "
-
Riki It is interesting but, I'm not ready to give up all other pleasures yet and not going Vegan any time soon :)
-
munchiemummy More and more research supporting one common theme: less meat is better. For us and for the world we live in
-
Riki Agree, and we're not ignoring it all together. We've reduced consumption of meat significantly, consume mostly organic chicken in smaller quantities and are increasing fish and plant base sources...
World's hottest destinations for vegans - CNN.com
cnn.com
"Whether you're finding the best vegan burger or a vegan-friendly strip club, these cities have your cruelty-free needs covered"
Burgers Of The Future (Cow Not Included) «
sporkful.com
Take a listen to this recent Sporkful episode. What are y'all's thoughts on cultured meat? "We explore the future of carnivorousness -- from meat grown in labs to veggie burgers that really bleed t...
-
lauren I'm torn over this! On one hand, great because there's no killing involved. On the other, it's a pretty unnatural thing to eat. I couldn't figure out my stance as I was listening but I'd love to...
-
Yfalkson All for it, science should be done carefully, but we can't shun scientific progress. People will always want to eat meat, this has a chance to make a bigger impact then failing to selling veganism.
Oct
13
Join our Vegan Supperclub and Learn about a Plant-based Lifestyle from Vegan Cheese Producer Miyoko's Kitchen
eventbrite.com
SoMa
"Connecting You to the People and Places Behind Our Food
Join Real Food Real Stories and beloved television chef, founder, and vegan food advocate Miyoko Schinner of Miyoko's Kitchen for an intimat...
Join Real Food Real Stories and beloved television chef, founder, and vegan food advocate Miyoko Schinner of Miyoko's Kitchen for an intimat...
Make it Grain: Our vegan No Bone Broth is even better over your choice of grain, seasonal roasted veggies, and protein. Now available for pickup.
-
cheesegrotto Looks so good. Did I hear I can stop in for free broth at some point in the day?
-
katewilson I LOVE LOVE LOVE @diginn. My go-to lunch spot
-
DietID_TeamDietitians This is my fav winter time lunch. Ever!
I’m David Carter, the 300 Pound Vegan. I was a defensive end at UCLA and played in the NFL. I now promote plant-based eating. : IAmA
reddit.com
"I’ve been playing football for most of my life, and became vegan more than two years ago. I had no idea how it would impact my performance, but I..."