Five seasons in the kitchen -zen inspired vegan cooking
Avital Sebbag
Sourdough felt Rolls for School
As a mother of 5 sons and a busy schedule it is sometimes so easy to just buy my rolls in the local supermarket but I know that when I make my own the smell and fragrance in the house is worth the ...
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annefood WOW 5 sons and making rolls too! I'm incredibly impressed!
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avitalsebbag Yup!!!5 Sons ❤️
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gingerandchorizo Wow!! I admire you!! 👍🏻
Did you know that instead of Eggs you can add Tehini...well it's very tasty and is great for Vegan dishes
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DietID_TeamDietitians Great tip!! I was just reading how to make falafel, and will def use tahini instead of egg
3 ingredient Healing Chocolate
1 cup organic vegan coco powder 90%
1 cup date syrup aka-Silan
1 cup coconut oil
Mix together and add goodies
Goji berries , sultanas, nuts, crushed dried fruit
2 tea spoons of wine
Mix all ingre...
1 cup date syrup aka-Silan
1 cup coconut oil
Mix together and add goodies
Goji berries , sultanas, nuts, crushed dried fruit
2 tea spoons of wine
Mix all ingre...
Stuffing
100gr macadamia nuts
6 kalamata olives
4 sun dried tomatoes
1/4 cup chopped coriander
Water
Garnish
1/4 cup sesame seeds
8 basil leaves
8 beet julienned
1 Tbs olive oil
Combine all stuffing ingredients in a food processor to a thick paste add water if needed. Make into balls. Roll in sesame seeds. Place basil leaf in endive lead & garnish with olive oil & beet