Join our Vegan Supperclub and Learn about a Plant-based Lifestyle from Vegan Cheese Producer Miyoko's Kitchen
"Connecting You to the People and Places Behind Our Food
Join Real Food Real Stories and beloved television chef, founder, and vegan food advocate Miyoko Schinner of Miyoko's Kitchen for an intimate supper woven with the back story to Miyoko's lifelong mission to share a compassionate, plant-based diet through delicious food. Our curated evening will take place in a high-rise home* with panoramic views of San Francisco, where we will gather around a plant-based meal inspired by Miyoko's award-winning vegan cheese, over live music from a local artist and live storytelling. *Exact location details and directions will be sent via email confirmation closer to the event. Sharing from the Heart
An RFRS Supperclub is a curated storytelling gathering centered around wholesome food with honest and authentic storytelling from changemakers in agriculture and food. We are about building stronger community and connecting with others who also believe in a healthy, regenerative food system. 6:00-6:30pm Arrival, mingling with drinks
6:30-7:30pm Introductions, eating
7:30-8:30pm Live-storytelling, q&a
8:30-9:00pm Post storytelling discussions and dessert Curated Meal with a Story
At our RFRS Supperclub, we will have a beautifully curated meal, highlighting Miyoko's plant-based cheese, provided by a local chef. Stay tuned for more details as we move closer. We will also have a donation-based bar.
( Vegan, GF options available)
About Our Storyteller - Miyoko Schinner
Miyoko's mission over the past 25 years has been to entice people to a compassionate, plant-based diet through delicious food. As a former vegan restaurateur in San Francisco, she actively promotes veganism through her four published books, talks, television shows (Vegan Mashup, seen on PBS) and cooking demonstrations.