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If you have just a scraping of jam at the bottom of the jar, DON'T throw it out. Loosen it up, add your olive oil, vinegar or lemon juice and seasonings to it and shake. Voila, instant tasty salad ...
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LannyGoLightly Yup, I do that with jams and honey!
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miachel Love this #NoFoodWaste tip. I also do that with honey, like Lanny.
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gingerandchorizo What a great idea!!
Saved the seeds from my Spaghetti squash to roast—one of my favorite snacks growing up! #NoFoodWaste
Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Definitely nothing ugly about these #NoFoodWaste
Union Square Greenmarket
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JenniferEmilson Hehe!
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oatandsesame My garden always has a few two-legged carrots too!
Stuffed Roasted Squash
thelemonapron.com
Haha. You're not seeing things. Accidentally deleted the first post!! Not a techie 😜😁Autumn Harvest in an acorn! #NoFoodWaste
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
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annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
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lauren I just got radishes in my CSA, I'm going to try this!
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JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
