Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce and sesame oil—and they turned out delicious! #NoFoodWaste
I made it 3 days on the The 8 Glasses of Water a Day Challenge!
I made it 13 days on the The Make a Lunch Challenge!
Starting off the lunch-making challenge with some prep for the week!
Day 1/1: Make Your Lunch More Often Level I Roasting a ton of veggies, including these beautiful beets, carrots, sweet potatoes, and mushrooms. I'm also saving my veggie scraps to make a vegetable...
Couldn't resist the pitaya bowl... honey and all
1yr Wow Wow Hawaiian Lemonade
Day 1/7: Avoid Sugar at Breakfast Level II Day 1 and already used a pass.... but can you blame me? My last breakfast in Hawaii and I wanted to go all out. And those are not regular bananas, they'r...