Just like you can eat the roots on your leeks - you can also eat the roots on your scallions/green onions! They're great crisped up in a pan real quick. #NoFoodWaste
Baby radishes - fall is here! We mix these into our baby lettuce mix.
Little baby butternut squash.
I'm a big fan of growing these personal sized ones. They're a little sweeter than larger ones and a bit easier to manage when cooking.
So many tomatoes!
Tomatoes come in such a wide variety of colors, flavored and textures. It's one of my favorite parts about growing tomatoes. What are some of your favorite tomato varieties?
The best time of year. At least until I'm sick of picking them :)