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The secret to oil-free roasted potatoes
After you peel and cube the potatoes, soak them in cold water for about 30 minutes. That's the se...
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Keep fruit in the freezer
Whether store-bought or frozen from fresh on your own, frozen fruit is a great stand-in when you ...
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A Vertical Approach
Using a tiered produce storage basket like this not only looks nice, but helps you store and trac...
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3 Minute Spinach Recipe
Spray a pan with a little bit of extra virgin olive oil. Saute 1lb of baby spinach leaves until w...
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Love adding sumac to salads!
This spice is the perfect combination of spice and tartness, and elevated any homemade salad
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Steamed, packaged lentils are my trick to making a filling salad
Basic salads are my pet peeve! I found these steamed lentils at Trader Joe’s, and the not only bu...
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This is one of my favorite kitchen gadgets!
This time-saving multi-blade scissor is perfect for fresh herbs like parsley and cilantro -- no m...
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Dinner for 4 in 15 minutes for $15.
What my family of 4 (2 year old, 5 year old, and grownups) are eating for dinner!
Ok, say what y...
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Puff pastry for the win!
I was strapped for time and needed to host 25 people of all different ages. I saw all these great...