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Tapenade Tip #2
spread-mmms.com
![A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing!
Just grab...](https://foodstand.imgix.net/uploads/post/photo/15479/5dd9091d-946c-c2f0-4d2c-713e798f3a35.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing!
Just grab some eggs, some Spread-mmms, and whatever #nofoodwaste leftovers are hanging around in your fridge!...
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spreadmmms This omelette has (in addition to Spread-mmms and eggs) cherry tomatoes, collard greens, potato, and a little goat cheese (left over from a tapenade tasting!). Yum. Who knew wilted collard greens...
Pro tip! Pre-cut your kale. Eat greens all week.
![Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fr...](https://foodstand.imgix.net/uploads/post/photo/15407/4865650c-2e9a-d19f-38fa-76e1bbf2ead1.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fridge, turning yellow and losing nutrients until they're no good - b/c it takes too much time to wash...
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
![A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste](https://foodstand.imgix.net/uploads/post/photo/15164/f438f276-9a05-43e4-50d0-35fff7c6df63.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
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christythebaker Yum!!
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lauren Great combo!
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
![Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar...](https://foodstand.imgix.net/uploads/post/photo/14907/77f2ff8e-e8b2-be81-b8c4-d5b898432cdc.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar. Fair trade coffee with local organic milk. #NoFoodWaste
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DietID_TeamDietitians Such a champ!
Senator Blumenthal and Representative Pingree Introduce Companion Bills to Standardize Date Labels
chlpi.org
!["Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Represen...](https://foodstand.imgix.net/uploads/post/photo/13808/ec076611-6af1-e0e9-f99b-45e910326a5c.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Representative Chellie Pingree introduced companion bills to standardize food date labels across the United ...
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NehaNBB Wow, I knew that "sell by" meant that the product was probably good after the sell-by date, but I've definitely thrown stuff out past the sell by day 'just in case.' I'm glad this is finally...
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GooseBarry @NehaNBB true, but I think we need to rely on our senses like we used to - bad milk smells bad. Maybe a milk sniff test workshop should be held in schools.
juice bar to chicken coop
fullyloadedjuice.com
![Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...](https://foodstand.imgix.net/uploads/post/photo/14302/5e20165b-3ce1-9e7a-f4ad-93e17166bf15.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pulp from Fully Loaded Juicery! #NoFoodWaste
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annefood This is awesome! The ultimate #NoFoodWate post! More farms should be doing this. Welcome @coraltreefarm
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Gwendolyn Love this!
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lauren What!!! Amazing! Welcome, I can't to see how else you're reducing waste!
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
![etsummer's post](https://foodstand.imgix.net/uploads/post/photo/14034/025ea7a9-7e6a-8a48-60ef-8fb785eb30ed.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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BethIsGreen Oh my. Well done. And you got this nice and creamy.
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14713/577af06b-cc2b-14fb-660f-b161358a0ae3.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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Brianne I just started using these after I heard about beet greens. I love this!
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munchiemummy I love using greens from everything!
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JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Saving my chard stems to chop and sauté for a snack tomorrow!
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14239/70082c51-b90d-2dfc-a42a-c0ee744d7413.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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MargaretG You can also pickle them.
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annefood Good idea @MargaretG ! I've never picked anything before...