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Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
8yr
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar...
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar. Fair trade coffee with local organic milk. #NoFoodWaste
juice bar to chicken coop
8yr fullyloadedjuice.com
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pulp from Fully Loaded Juicery! #NoFoodWaste
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Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
8yr
etsummer's post
  • BethIsGreen Oh my. Well done. And you got this nice and creamy.
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
8yr
#NoFoodWaste
  • Brianne I just started using these after I heard about beet greens. I love this!
  • munchiemummy I love using greens from everything!
  • JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Chickoo Cider anyone ? Leftover produce gets a redux!
8yr timesofindia.indiatimes.com
While most people tend to overlook local produce, this is a super example of reinvention & cuttin...
While most people tend to overlook local produce, this is a super example of reinvention & cutting wastage.
#nofoodwaste.
"These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
  • RahulRaRa I love chikoo!
  • etsummer This is so great. I've never heard of chickoo; makes me think about what other, similar fruits and veggies are out there that would benefit from this kind of thing.
  • garv @etsummer Chickoo also grows / originated from Mexico. Haven't tried the cider yet , but it sure makes a wholesome milkshake. I've seen it in Florida , when I was there...
Strawberry Gazpacho
8yr annefood.com
Since strawberries are just getting sweet, now's the time for 
my Strawberry Gazpacho. I have alw...
Since strawberries are just getting sweet, now's the time for
my Strawberry Gazpacho. I have always loved gazpacho, but since discovering that I am allergic to nightshades, I've had to forgo my su...
  • etsummer Yumm just picked up a ton of berries at the farmers market I need to use up, def making this!
  • annefood Oh good @etsummer ! It's super yummy I hope you enjoy!
  • carpe_deli Omg 😍 so gonna make that! Great idea!
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Don't toss those wilted greens! I have a great quick tip for beet greens in my newest blog post! Link in profile #nofoodwaste
8yr munchiemummy.blogspot.com
#NoFoodWaste
  • Brianne Your stuff eggplant recipe is great @munchimummy. I often chuck the wilted greens if they start getting slimy, but I'll definitely try this next time. Thank you!
  • mirasingh great post and great tip
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins 😋♻️🌱
8yr
#NoFoodWaste
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Carrots with pea shoot butter
8yr hv-harvest.com
#NoFoodWaste
  • LezEngel This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
  • LesleyRozycki @LezEngel thank you! Let me know how it turns out!
  • lauren Wooow these look great!!
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Garden update! Kale has given me 2 harvests already, Brussels sprouts are coming in, snap peas are flowering, but the Corn has died 🌽😥 RIP
8yr
The wind hasn't taken any of these as victims yet, but the Brussels sprouts are getting taller so...
The wind hasn't taken any of these as victims yet, but the Brussels sprouts are getting taller so I'm keeping an eye on them. Big thanks to @akhilg2002 for keeping these nuggets alive and well!
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