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This was the best grilled corn I've ever had!! Sweet, local, farm to table. YUM!
Hale'iwa Beach House
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DietID_TeamDietitians Looks like lime butter on that?
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Foodielicioushi @Rachna Actually no. It's cheese & fresh herbs. It's was sooooo yummy!
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annefood #tipoftheday
Cook or be cooked!! This heat can't stop #CasaDeAguilar
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Brianne Did you use a slow cooker for the chicken? I started using mine after so long - with a lot of the same spices, with the bone in the chicken, and it was so moist and flavorful!
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MrsXtina I have been using my slow cooker a lot, but I used a pan for this one. I marinated it in the morning with my spices and olive oil, so when I got home, it was ready to go! Plus, I didn't have to add...
Homemade cupcakes for my little sis!
Celebrating my sister's birthday today with delicious chocolate cupcakes and cream cheese frosting
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Emma So lovely! The icing looks decadent 💛
Just realized the zucchini I bought at Whole Foods yesterday is from @KristenBeddard family's farm!
Lady Moon Farms! Making roast zucchini with basil and Pecorino cheese for dinner.
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sugardetoxme That's amazing!
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DietID_TeamDietitians This is awesome!! I always buy @KristenBeddard's lady moon farm cherry tomatoes! I heard about them from the director of Food Chains, which was part of our #FoodBookandFilm club. Lady moon is a...
Saturday Summer Sandwich Sensation!
Paired with a delicious treat I recently discovered: Vegan Rob's Organic Cranberry Chia Chips!
Are you ready for strawberry season? Cuz I am...I posted a recipe for Honey Mascarpone Cheese Cake with a Strawberry Sauce + Almond Crust
cheesegrotto.com
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etsummer Oh man, now I am! Mouth is totally watering looking at these.
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sugardetoxme Oh this looks SO good @cheesegrotto!
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cheesegrotto @etsummer @sugardetoxme Yeah! You can make your own mascarpone to add another layer of fresh deliciousness to this cheesecake
Finally made my favorite summer salad
cooking.nytimes.com
It's so so easy and is still good the next day!
"There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before y...
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lauren (Got a little carried away with vegetable peeling the Parmesan...)
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nutrichelle Looks delicious! Must try :)
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lauren @nutrichelle please do and share your results! One thing: I'd recommend cutting the amount of olive oil in half (8 tbsp seems like way too much)
First stop in Munich: a typical, very cheesy German breakfast!
Cafe Lotti
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DietID_TeamDietitians is that pepper-crusted brie??
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lauren I'm not completely sure but I think it was herb crusted butterkäse (butter cheese!)
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gingerandchorizo Welcome to Germany:)
Local cheeses and cured meats in Croatia. And some nice olives and EVOO too
Dioklecijanova palača | Diocletian's Palace
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annefood Have you had the sheep cheese from Pag yet? We loved it.
