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#colors of my savory brunch party! Chive waffles topped with sunny side up well treated egg, salsa, and topped off with the crunch of a tortilla chip.
A #colorful dinner! Some fresh peppers, tofu and mixed in some black beans with a little hit sauce for some kick.
Loin lamb chop with fresh thyme, parsley, sage, and garlic, topped with a portobello balsamic reduction. #nbd #dinneronaweeknight
Seared loin of lamb, roasted carrots, mashed sweet potatoes, and grilled zucchini and squash. First time cooking lamb, really loved the results! #challenge #color #omnomcity
Lots of learning at edible institute, including entrepreniership is just flailing forward - you don't really know what you are doing but that is the fun!
It's rakshabandhan - the Holiday to celebrate brothers and sisters! Homemade Indian sweets full of jaggery, ghee, and lots of love
Epic pourover tutorial from Barista Adam @tobysbrooklyn with fair trade Ethiopian Beans. 1.75 grams of ground coffee/oz of 204° water