Liz Stretch, Food-Lover
Brooklyn, New York
Repurposing an old mill in the Berkshires with a view to transforming, strengthening and elevating the local and regional food system.
Heirloom beans are open pollinated seeds that if planted yield the exact same bean. In any case, always delicious when slowly cooked.
Asparagus season is short. Making the most of this member of the lily family. The plant has virtually no leaves: its stems are branches.
Thanks for an excellent discussion with Michael Moss and Evan Hanczor. You are the best Foodstand!
This promises to be a great event
Beyond excited for this happening http://brisketkingnyc.com/
New fish counter at The Brooklyn Kitchen is a must visit
Excited for tonight's Foodstand Spotlight. Amazing people with entrepreneurial energy in the same room is always an inspiration
This looks terrific and features many inspiring folks!
First time in to a shakeshack. Question: anyone know if Danny Meyer has committed to using non GMO soy oil to fry his fries? I didn't try the fries as the server could not give an answer!
3yr Shake Shack