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What are your thoughts on CSAs?
As a farmer I both love running a CSA program and also stress out about it at times. Joining a CSA is a wonderful way to eat local, seasonal and at times unique vegetables. It also really helps a f...
Food Policy Action | Tell Congress: Reject electronic GMO labeling & demand mandatory, clear, on-package labels
Proposed solution for labeling GMO food: QR codes? I mean no matter your feelings about GMO food, QR codes as a solution for anything, ever... Sorry. I'm biasing the discussion. Would you scan a QR...
What do you think are the biggest issues in food today?
Is it in food production? Distribution? Access? Waste? Consumer education? Legislation? Something else entirely? Would love to hear what you guys think.
We're launching a Food Book & Film Club. Suggestions?
Foodstand will be launching a Food Book & Film Club come April so that we can have food-worthy discussions both on and off the app. Any favorite or thought-provoking food books or films you'd like ...
Food traditions around the world!
San Pedro La Laguna, Sololá.
It's inspiring to travel and see local food culture and customs, what's your favorite place to explore and experience food traditions?!
Love Inday. Love Chinese and Thai food as well. Anyone know of any healthy spots in NY?
Inday is full of flavor and caters to all diets. So Delicious.
First time in to a shakeshack. Question: anyone know if Danny Meyer has committed to using non GMO soy oil to fry his fries? I didn't try the fries as the server could not give an answer!
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
What is your favorite bitter green and how do you prepare it?
Sweet beets with ricotta salata and rich toasty hazelnuts are a great foil for these bitter dandelion greens!