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Spent the best v-day at a local goat dairy.
Harley Farms
Love checking out the places around us making good food! Harley Farms has around 150 alpine goats in the herd, and are expecting more. We got to see the first two kids of the season, born on Friday...
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olivettefarm Very cool! I'm a sucker for baby goats.
If you can ever attend one of these events you should
eventbrite.com
61 Local
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness.
Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastur...
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Emma Yummmm!!
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DietID_TeamDietitians Beet tartar!!! So glad you were able to go!
Strawberry-Rhubarb Jam Vodka Tonic
mnn.com
"You make jam in the summer, but you can enjoy it year-round when you make this tasty drink." My mum used to make strawberry-rhubarb everything and I love this idea!
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BigTasteTinySpace I am in love with this picture
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DietID_TeamDietitians Love this!
Salt-roasted marrow bones with toast from Drake in Bend, Oregon. Bonus: two dogs will be very happy later tonight...
DRAKE
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JenniferEmilson Yummmm, marrow bone.
California’s Grand Plan to Fight Climate Change on the Farm | Civil Eats
civileats.com
Jerry Brown and other lawmakers are helping California farmers fight climate change. #foodnews
Beautiful interview with Simran Sethi, author of Bread, Wine, Chocolate
medium.com
Simran, who is a dear friend and an incredible journalist says this about her book, "I write that this is a book about food but it's really a book about love. I truly mean it. These are some of the...
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olivettefarm Wow, she's really impressive. I enjoyed reading that. I especially love her definition of what good food is. So spot on.
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HealthyHarlequin I really enjoyed her answer on what type of food she'd be and why!
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annefood Agreed! #behindtheplate