The only thing more exciting than foraging morels is eating them.

Poached shrimp with shaved radish, carrot and fennel bulb + citrus segments. Bright+savory. Mmmm. By Chef John Gurnee at Drake Bend

Round 1 of gluten-free Mac & Cheese R&D. Based on Beecher's "World's Best" Mac & Cheese recipe with Tinkyada brown rice pasta & Bob's Red Mill 1to1 baking flour (it made a gorgeous bechamel).