TEAM MEMBER, Top 5%
Wheeler Preddy, Food-Lover
Brooklyn, New York
Designer of Foodstand and General Food Enthusiast. I also love to cook and find new recipes and techniques
If you can ever attend one of these events you should
5yr 61 Local
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness. Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastur...
My first dish that I hand made my own pasta! Sage brown butter sauce and ricotta parmeson stuffed ravioli with a side of Asparagus
My first homemade Stuffed Danish apple cinnamon Pancakes with crispy egg And a side of bacon
Getting treated. Simple dressing with lemon juice olive oil and Sea Salt
A Black and Blue ribeye steak With a feta cheese And kale Salad. Black and Blue is the only way to go.
Blueberries ricotta cheese Pancakes this morning
A simple strawberry jam and french baguette on a blue plate #afterbreakfast
Bacon Crouton Soup with a Poached Egg on top. #delicious