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Carrot top #Pesto. Swap out basil for your carrot tops and follow your favorite pesto recipe. BOOM ⚡️ #FoodRevolution
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
This was the best grilled corn I've ever had!! Sweet, local, farm to table. YUM!
Hale'iwa Beach House
#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
This salad had local greens and roasted beets
Farm Fresh to You CSA delivery lunch:)
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
Make the most of melon season: quick salad of honeydew, cucumber & feta in a lemon, honey, EVOO & poppyseed dressing. Agua Fresca to drink!
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal