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Made an age-old boiled ham shank recipe, in true #nofoodwaste fashion. Going to use the leftover bone to make ham & bean soup.
munchiemummy.blogspot.com
It's such an often overlooked cut of meat- but so delicious and so easy to make (not to mention cheap!). Ask your butcher for one today
The seedlings are finally planted! Spent all morning in the garden. Let's hope my late garden does well 👍🏼
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lauren Looking good!!
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DietID_TeamDietitians Very nice!
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sugardetoxme This looks like a great space for @seedsheets Cam!
We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
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sugardetoxme Talk about #nofoodwaste
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KyFish Good for you. How did you decide going with @rescuingleftovercuisine vs. @CityHarvest? I'm curious.
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lauren 🙌🙌
Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
munchiemummy.blogspot.com
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AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
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carpe_deli Thank you for the prize @JamieOliversFoodRevolution 👏🏼
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AaronMiller Which book?
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NehaNBB Oops! I see it now. Looks amazing!
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
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Brianne I just started using these after I heard about beet greens. I love this!
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munchiemummy I love using greens from everything!
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JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Thought of Foodstand when I saw these WWII posters in the gift shop of the Churchill War Rooms in London.
Churchill War Rooms (Churchill Museum & Cabinet War Rooms)
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DietID_TeamDietitians Great manifesto!!
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JoanneG Pollan'isms before Michael Pollan. Great quotes.
Summer roast, baby
#NoFoodWaste
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lauren Gorgeous! Great use of broccoli stalks too 🌳
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GooseBarry A+ on the roasted garlic. I make these in batches and store them in my freezer.
Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
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sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
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garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
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carpe_deli Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
