How to use your food leftovers: fill them into a kumpir/oven potato 😋 Happy Sunday guys !

Sunday feast: French style fig and goat cheese salad with pistachios and provemcal honey balsamic dressing. Recipe on the blog 😋

Salad with avocado leftovers, plums and bee pollem in honey balsamic vinaigrette. Yuuum 😋

Rhubarb- Lavender Crumble 😋 and white currants and fresh lavendar from grandma's garden. Recipe for the cake in the blog: carpedeli.com 💚