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Strawberry-Top Water Is A Refreshing Solution To Food Waste
huffingtonpost.com
Love this #NoFoodWaste tip. I think @CarpeDeli can appreciate too.
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munchiemummy Would be super pretty in bubbly too!
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darkchocolatepeanutbutter Will definitely keep this in mind!
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DietID_TeamDietitians I'm definitely going to try this in fizzy water!
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins 😋♻️🌱
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garv Bon appetit!
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carpe_deli Thanks @garv 😄
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DietID_TeamDietitians Oatmeal is also a great alternative to eggs if you're trying to cut back. Just as quick, equally as filling!
Picking grandma's strawberries in her huge garden 💚 and none are wasted
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Brianne Love this!!
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PizzaCat Love to pick strawberries!
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carpe_deli Thanks @Brianne 😄
The seedlings are finally planted! Spent all morning in the garden. Let's hope my late garden does well 👍🏼
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lauren Looking good!!
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DietID_TeamDietitians Very nice!
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sugardetoxme This looks like a great space for @seedsheets Cam!
We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
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sugardetoxme Talk about #nofoodwaste
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KyFish Good for you. How did you decide going with @rescuingleftovercuisine vs. @CityHarvest? I'm curious.
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lauren 🙌🙌
Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
munchiemummy.blogspot.com
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AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
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carpe_deli Thank you for the prize @JamieOliversFoodRevolution 👏🏼
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AaronMiller Which book?
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NehaNBB Oops! I see it now. Looks amazing!
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
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Brianne I just started using these after I heard about beet greens. I love this!
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munchiemummy I love using greens from everything!
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JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Thought of Foodstand when I saw these WWII posters in the gift shop of the Churchill War Rooms in London.
Churchill War Rooms (Churchill Museum & Cabinet War Rooms)
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DietID_TeamDietitians Great manifesto!!
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JoanneG Pollan'isms before Michael Pollan. Great quotes.