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Za'atar Pita Chips! Your dinner party just got better. Check the link to Marie's blog and recipe.
3yr madelinemarieblog.com
#FoodRevolution
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Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
3yr
#FoodRevolution
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Green Salad with Lemon Dressing
3yr jamieoliver.com
Our favorite salads are the ones with the freshest ingredients. 

This salad, with a delicious le...
Our favorite salads are the ones with the freshest ingredients. This salad, with a delicious lemon dressing, gives the greens an extra kick while also helping our bodies absorb more nutrients fro...
Vanilla Bean Yogurt Panna Cotta
3yr instagram.com
 I can almost imagine enjoying this creamy vanilla bean speckled #yogurt panna cotta for breakfas...
I can almost imagine enjoying this creamy vanilla bean speckled #yogurt panna cotta for breakfast.... with #blueberries and pistachio crumbs. #FlavorsOfLight #FoodRevolution
http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
3yr
#FoodRevolution
  • Riki Thanks for this new receipt !
    Great to have a healthier alternative to the regular Mayo !
    Being Lactose Intolerant, I sometimes use Hummus on my bread instead of soft cheese or Mayo. Thanks to...
vegan eggplant bacon “blt” sliders | Jackie Newgent
3yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
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Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
3yr
#FoodRevolution
  • annefood Serevan restaurant in Amenia NY makes the most amazing chicken Bastilla- a Moroccan style chicken in pastry with raisins, wilted romaine and ginger orange broth. This reminds me of it!!
Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!
3yr thelemonapron.com
"Today was a day.  A real doozy.  It started at 4:30ish in the morning.  Not that it needed to.  ...
"Today was a day.  A real doozy.  It started at 4:30ish in the morning.  Not that it needed to.  That’s just when I woke up.  I lay there in the dark, hoping for …" #FoodRevolution
  • NehaNBB Awesome recipe. I learned about buckwheat being #glutenfree when I watched @buckwhat present at the spotlight event. And granola on watermelon!
  • MrsXtina I never would have thought to try this. Super exciting Summer treat!
  • JenniferEmilson Thanks so much! I grew up on Buckwheat so I'm always looking for fresh ways to use it ☺️ @NehaNBB
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Walnuts in tiny little bulgur combined well with tomatoes, onions, garlic, spices and pepper paste.. And purslane salad #FoodRevolution
3yr instagram.com
"See this Instagram photo by @xtremekitchen • 112 likes" #FoodRevolution
"See this Instagram photo by @xtremekitchen • 112 likes" #FoodRevolution
  • JoanneG I looked up your kofte recipe. The walnuts with olive oil!! Wow! I'll most definitely give this a try.
  • xtremekitchen @JoanneG im so glad to hear that! By the way i would like to tell you please pay attention to mix them well. In fact we say it "yoğurmak" like mixing your cookie dough with hands. You need to add...
An easy and funny way of eating veggies! Colorful rolled borek s 😊 A combination of cheese, parsley, mashed potatoes and carrots
3yr instagram.com
#FoodRevolution #foodstand @JamieOliversFoodRevolution