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Spaghetti Squash!
I was wondering if anyone has any good recipes for spaghetti squash!
I've only ever had it paired with a traditional red sauce and wanted a different take on it.
My fiance is curious to try it ...
Keep seeing these beautiful squash blossoms in the Italian markets!
What's the best way to prepare them?
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sugardetoxme Flash fry and stuff em with ricotta and savory chives
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gingerandchorizo Lucky you!! I will stuff them with ricotta and anchovies and lightly fry them with batter
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garv Goat cheese & toasted cashews makes a great stuffing. Although fried blossoms is a safe bet , light searing or a light roast works well too.
Picked up some radishes with beautiful greens at the local farm shop today. Any recipe ideas?
Wheelock Hall Farm Shop
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DietID_TeamDietitians Toast with goat cheese, topped with radishes!
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munchiemummy @rachna great idea!!! I might try grilling them and making a pesto from the greens, too!
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Brianne I learned how to pickle radishes when I was a kid. It made the spicy ones easier to eat.
Help guys! I'm in a rut! What are your go-to recipes for easy but delicious and good-for-you (vegetarian) meals for one?
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I've been making lately. I'd love some inspiration and tips from the community for what else I should ...
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ElizabethBlakley Hi Emily, my current favorite is pretty simple but delicious! A bed of arugula with quinoa, diced tomatoes, avocado slices, sunflower and pumpkin seeds, topped with an over easy egg. The egg yolk...
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DietID_TeamDietitians Avocado toast topped with a fried egg and truffle oil!
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KyFish harboil the eggs in the beginning of the week and do a all-out-kale salad with some veggies or a topping of granola. I also love just roasting a spaghetti squash and making a broth in the beginning...
Do you have a good food pun?? We want to know.
imgflip.com
It's time to make some new Foodstand #foodpun stickers, so we're asking YOU Foodstanders to submit your best ideas (and of course tag anyone who is the Queen or King of All Food Puns).
And don't ...
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Anniemelia Cornstar!
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sugardetoxme +1 for CORNSTAR
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sugardetoxme How about BAKED GOOD with hash brownies? Don't know how to communicate that on a sticker unless you can roll it and smoke it ðŸ˜
#Ladyboss Melissa Yanovitch launches Pursebox. Marketing ideas?
purseboxshop.com
A purse + lunch box for girls. She's looking for great marketing ideas and partnerships? Sent her a few of mine but do you have thoughts?
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katewilson OMG! I wish I had this when I was a kid. (I may still get one) she should partner with that Bettina lady who writes on school lunches for kids
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cheesegrotto We should build a cheese cave in a pocket 🧀😆
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DietID_TeamDietitians Totally agree on the cheese pocket!
Senate bill would block mandatory labeling of GMOs
bigstory.ap.org
I'm still not sure what I think on GMO and labeling. Im pro-labels in general but not positive if GMO labels do anything besides give insinuations on GMO products that are uncertain. Any thoughts?
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DietID_TeamDietitians The question of "certainty" is it's own issue because a ton of new research has come out on the topic, so I won't comment on that. But as far as labels go, it's really about knowing what's in your...
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etsummer I do agree with @Rachna...why not label? it's giving consumers a chance to be more informed and responsible eaters, and it's their job to do that research to decide if it's something they want to...
What is your favorite bitter green and how do you prepare it?
Sweet beets with ricotta salata and rich toasty hazelnuts are a great foil for these bitter dandelion greens!
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JenniferEmilson I still like chard, chicory or even radicchio (even though it's not green!!)
How do you Salvage Salad Greens?
food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
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olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
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annefood
This is a recipe I've roughly followed in the past that I love. http://www.pickledplum.com/spaghetti-squash-healthy-recipe/
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annefood
But the basics are to cut it in half lengthwise and scoop out the seeds. Put it cut side down in a glass pyrex baking dish and add about an inch of water. Roast it at 375 for 30-60 minutes...
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FinallyFit
That sounds awesome! Thank you so much!
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