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Jun
13
Fundamentals of Homesteading with Ashley English: Home Dairy
eventbrite.com
Fifth Season Gardening
"Home Dairy, June 13th
If you want to learn how to make dairy staples like butter, yogurt, and cheese, then this is the class for you! In this class, we’ll discuss the basics of crafting homemade ...
If you want to learn how to make dairy staples like butter, yogurt, and cheese, then this is the class for you! In this class, we’ll discuss the basics of crafting homemade ...
Aug
27
Back Creek Valley Homesteading Festival
eventbrite.com
Jr. Order Lodge
"This event is an oportunity for folks to learn about "old school" skills that used to be part of everyday life. Skills that have been forgotten by many but that, we feel, are important and need to...
Finally made my favorite summer salad
cooking.nytimes.com
It's so so easy and is still good the next day!
"There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before y...
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lauren (Got a little carried away with vegetable peeling the Parmesan...)
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nutrichelle Looks delicious! Must try :)
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lauren @nutrichelle please do and share your results! One thing: I'd recommend cutting the amount of olive oil in half (8 tbsp seems like way too much)
Strawberry Fields
Everything in this salad was literally all I had in my fridge. I was inspired by the #NoFoodWaste movement to use up my wilting veggies instead of throwing them out for #compost
Not bad! 👍
#straw...
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Brianne I did this last night. I literally threw everything in a bowl, made a quick dressing, and gobbled it up.
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nutrichelle That's awesome. It was a spur of the moment!
Scientists Develop a Parmigiano-Reggiano Authenticity Test
eater.com
Hmmm. "Do you truly have the "king of cheeses"? #foodnews
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼
Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
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PAFarmer I like the word "rashers"...does that mean a strip?
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munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
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mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
Jul
28
Riesling and Cheese - 92nd Street Y
92y.org
92nd Street Y
Two of my favorite things, can't complain! "Riesling has become such a dominant summer wine that it’s the only white served by the glass at some leading wine bars during the warmer months."
Breakfast pizza! With chili oil, scallions, mozzarella, pecorino romano and farm eggs.
If you haven't cracked an egg on pizza pleeeease make it a priority to try :D
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JenniferEmilson One of my faves. Yours looks fab!
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gingerandchorizo Looks delicious!! When do you crack the eggs on? From the beginning?
