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An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
thefoodstand.com
A classically trained chef, Matthew Kenney made a splash in the food world
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
Your Ultimate Guide To Plant-Based Proteins
blog.freepeople.com
"Kate Jacoby, Chef/Co-Owner at V Street and Vedge (two of Philadelphia’s famed vegetable restaurants), breaks down everything we ever wanted to know about plant-based proteins!"
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Georegulus Need this now im going vegab
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Georegulus Vegan*
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lauren I've always wondered about where seitan and tempeh came from...
What do you think are the biggest issues in food today?
Is it in food production? Distribution? Access? Waste? Consumer education? Legislation? Something else entirely? Would love to hear what you guys think.
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katewilson I'm voting food waste but I'm thrilled to see how much efforts are being put behind it now
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darkchocolatepeanutbutter I still feel the dietary guidelines are inadequate. If the USDA could consider the public over corporations, we'd have better direction.
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sugardetoxme It's two parts for me. Food waste is obviously huge. If good food was about actually feeding people then we wouldn't have hunger, but food has become a business. But let's also talk about the big...
The Best Healthy Lunch Spots in NYC
savoteur.com
Chose some of the favorite lunch spots including @diginn @sweetgreen @thelittlebeet @souen and @mykitchen ... Anyone else have favorites?
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sugardetoxme @redwood @DaniSeitz @AdelaCapova @modelsforwellness have some faves?
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DietID_TeamDietitians I'm such a sucker for these! I'd also add Grey Dog cafe to the list!
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darkchocolatepeanutbutter I love Souen! There's a place called Sacred Chow that serves delicious vegan food that's kosher.
Thoughts on this? --In Defense of Eating Seasonally (Most of the Time)
food52.com
"Why embracing a "post-seasonal" world isn't the answer." I'm so glad this was written because Amanda Cohen's op Ed telling people to just give up on seasonal and local is not helping us progress. ...
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annefood I agree—it is definitely not black and white. The alternative to a tomato out of season is not cereal. People are capable of being mindful, and also making exceptions. Most days I eat applesauce I...
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DietID_TeamDietitians Yes this is most definitely a classic example of why we need a better vernacular. The terms are confusing and in fact create a polarizing discussion
Make it Grain: Our vegan No Bone Broth is even better over your choice of grain, seasonal roasted veggies, and protein. Now available for pickup.
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cheesegrotto Looks so good. Did I hear I can stop in for free broth at some point in the day?
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katewilson I LOVE LOVE LOVE @diginn. My go-to lunch spot
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DietID_TeamDietitians This is my fav winter time lunch. Ever!
Recommendation for a dinner restaurant with gluten-free and vegan options in Manhattan?
New York City
A friend of mine will be in town next week and wants a yummy and fun but not too fancy night out. Doesn't have to be a strictly vegan or gluten-free establishment, but one with some options. Any id...
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darkchocolatepeanutbutter Souen is a really great restaurant that serves macrobiotic foods that are gluten-free and vegan
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annefood Thanks Noni!
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Udi Westville maybe
The Best New York Restaurants Doing Vegan Right
observer.com
"From beet tartar to vegetable ice cream salad, here's your guide to a plant-based pursuit." From @_daphnecheng