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Had socca for the first time in Nice last summer and loved it - excited to try this recipe!
cooking.nytimes.com
"This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata) It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot...
Attempted cauliflower pizza today...
With @jacmix! I think the absurd amount of cheese took away from any health benefits of cauliflower.
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DietID_TeamDietitians Omg I've been wanting to try. Any tips?
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lauren The bottom of ours got a little burnt/stuck to the pan so we had to scrape it off (wasn't as glamorous as eating a normal pizza slice)... Not sure what the fix is but it definitely isn't to use...
Crisis in kitchens as female talent drains away in the UK
express.co.uk
"Women rule on cooking shows like the Great British Bake-Off but female chefs could be an endangered species soon in the UK." #ladyboss
Refresh Your Hard Bread!
i.imgur.com
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
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Gwendolyn Yes! Works great. #kitchentips
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JenniferEmilson Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
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Yfalkson Maybe you can change your title to food hacker?
Buffy has a food startup?
forbes.com
Baking kit delivery service brought to you by Sarah Michelle Gellar. Would you use this? #ladyboss #foodventure
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cheesegrotto Hmmmmm. Skeptical.
Raw Raspberry Almond Marzipan Fudge l Unconventional Baker
unconventionalbaker.com
"Raw Raspberry Almond Marzipan Fudge >>> a bit of wholesome brain fuel for anyone currently dealing with their taxes 🙈😉 >>> (No-bake & free from: dairy, gluten & grains, and refined sugars)"
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mirasingh I love that the prep time on your recipe is 5 minutes! 🕐👌🏾
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unconventionalbaker @mirasingh always 😊 I don't like fussy recipes 😉
Saturday Banana Bread
Just baked Hot For Food's began banana bread and I'm hoping it tastes delicious! #baking
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unconventionalbaker Nice! Baking a cake myself now. Loveable the aromas in the house 😊
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JenniferEmilson And I'm baking a pie! Baking day!! 👍🏻👍🏻
Easy Baked Cheesecake (Without the Dairy, Gluten, Eggs, Refined Sugar, Soy... and many other things...) l Unconventional Baker
unconventionalbaker.com
When you're asked to make an easy BAKED cheesecake... without the cheese... or any dairy, eggs, oil, soy, refined sugar, grains or gluten 😅... and still keep it real! {new recipe on the blog}
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sugardetoxme That's talent!
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DietID_TeamDietitians This is awesome!!! Will have to try this
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mrscorco This looks amazing!
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DietID_TeamDietitians
Aww burnt?
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MargaretG
So sad!!
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jfdouble
yes, it was all red when I put it in the oven…
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