Elizabeth Sandlin, Food-Lover
New York, New York
It's #tacotuesday and I'm really wishing I had more of these egg, cheese, chorizo, avocado tacos from Jo's Coffee in Austin
Late night dinners call for lots of avocado, an egg, and mozzarella, right?
Had socca for the first time in Nice last summer and loved it - excited to try this recipe!
"This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata) It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot...
lauren Ooooh what are the sauces? We should make this!
elizabeth @lauren olive tapenade and hummus and such!
Gwendolyn I love socca! Gluten-free and so easy to make.
Cucumber, tomato, avocado, mozzarella salad - just add a little bit of olive oil, salt, and pepper!
katewilson Looks delicious!!! And welcome to the community.
lauren Agh looks so good!