Elizabeth Sandlin, Food-Lover
New York, New York
It's #tacotuesday and I'm really wishing I had more of these egg, cheese, chorizo, avocado tacos from Jo's Coffee in Austin
Late night dinners call for lots of avocado, an egg, and mozzarella, right?
Had socca for the first time in Nice last summer and loved it - excited to try this recipe!
"This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata) It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot...