Attempted cauliflower pizza today...
With @jacmix! I think the absurd amount of cheese took away from any health benefits of cauliflower.
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Udi 8yr @Riki -
DietID_TeamDietitians 8yr Omg I've been wanting to try. Any tips? -
lauren 8yr The bottom of ours got a little burnt/stuck to the pan so we had to scrape it off (wasn't as glamorous as eating a normal pizza slice)... Not sure what the fix is but it definitely isn't to use aluminum foil in place of parchment paper -
DietID_TeamDietitians 8yr Ahh maybe pre-cooking the crust a bit?
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lauren 8yr The recipe I followed had us pre-baking the crust for 20 minutes (which seemed a little long) then 10 more minutes with toppings.
I made it 13 days on the The Make a Lunch Challenge!
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JadeDaRu I love this challenge. When I did this challenge it really made me think about my lunch choices and what I was eating and I saved money.
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DietID_TeamDietitians Wow @lauren!! This is fantastic! And YES @JadeDaRu - when you're prepping lunch, you're more likely to make healthier choices.
Starting off the lunch-making challenge with some prep for the week!
Day 1/1: Make Your Lunch More Often Level I
Roasting a ton of veggies, including these beautiful beets, carrots, sweet potatoes, and mushrooms. I'm also saving my veggie scraps to make a vegetable...
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SallyRogers Beautiful! After I roast beets I save the beet greens and sauté for breakfast for a couple mornings after! (As long as they last)
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lauren @SallyRogers such a good idea! Beet greens are so good 😍
Couldn't resist the pitaya bowl... honey and all
Wow Wow Hawaiian Lemonade
Day 1/7: Avoid Sugar at Breakfast Level II
Day 1 and already used a pass.... but can you blame me? My last breakfast in Hawaii and I wanted to go all out. And those are not regular bananas, they'r...