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Putting farmers market zucchini and carrots to good use! It's a riff on my Fiddlehead Galette recipe. Enjoy your markets!
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DietID_TeamDietitians @akhilg2002 we have so much zucchini! We can make this as a great #vegetarian dinner option.
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akhilg2002 I'm in
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JenniferEmilson Hi @Rachna If you see my IG post for this, I've outlined the recipe. If not, just use my fiddlehead tart recipe on the blog and sub the zucchini for the fiddleheads or asparagus.
Tapas in Croatia-local cheese drizzled with a little fruity olive oil
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DietID_TeamDietitians MMM!! @annefood @manfood did you guys try something like this when you were in Croatia?
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annefood @Rachna yes, they have a famous sheep cheese that we ate a lot of, and we definitely saw that beer. Where are you @KarrieKimble ? We just got back!
Cheese tasting on a budget
From your market's cheese section, create a tasting plate from the "odds and ends" bin of small leftover pieces.
I put together this tasting plate of Dutch Goudas all from Uniekass, purchased for...
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DietID_TeamDietitians Great idea!!
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Brianne I've done this for parties. Even at Eataly they sometimes have small leftover pieces available.
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JenniferEmilson Great idea!!
Picked up some radishes with beautiful greens at the local farm shop today. Any recipe ideas?
Wheelock Hall Farm Shop
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DietID_TeamDietitians Toast with goat cheese, topped with radishes!
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munchiemummy @rachna great idea!!! I might try grilling them and making a pesto from the greens, too!
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Brianne I learned how to pickle radishes when I was a kid. It made the spicy ones easier to eat.
Local cheeses and cured meats in Croatia. And some nice olives and EVOO too
Dioklecijanova palača | Diocletian's Palace
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annefood Have you had the sheep cheese from Pag yet? We loved it.
Egg-in-a-hole, grilled cheese. #nofoodwaste
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lauren Yes! Was one of my lazy go to meals during the school year 😊
Using all the fresh tomatoes. Honey Roasted Cherry Tomato Pasta.
thelemonapron.com
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JenniferEmilson It really intensifies their flavour, and cuts slightly on the acidity. But not overpowering. @MaureenS
First stop in Munich: a typical, very cheesy German breakfast!
Cafe Lotti
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DietID_TeamDietitians is that pepper-crusted brie??
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lauren I'm not completely sure but I think it was herb crusted butterkäse (butter cheese!)
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gingerandchorizo Welcome to Germany:)
Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
thelemonapron.com
"All Hail Caesar. Salad, that is. The most misunderstood salad, if ever there was one. Back in the day it was a spectacle to have prepared table side at all the best restaurants. &…" #NoFood...
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NehaNBB I had no idea that caesar dressing was ever prepared table-side. I guess it makes sense. We need to bring that back!
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annefood Marin Joe's restaurant in Corte Madera, CA still does make the dressing table-side @JenniferEmilson @NehaNBB ! They're a throwback in more ways than one... You walk inside and are transported to...