Arugula, Lemon Juice, Parmesan Cheese, Peach, Prosciutto, Extra virgin olive oil, Basil
Corn + Parmesan broth
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!
Homemade brioche monkey bread with cream cheese icing for Christmas morning.