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Afternoon snack
my daughter made this! green olive tapenade with feta cheese
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sugardetoxme Cool. @spreadmmms there is some olive tapenade!
Salad in a kimchi jar!
Because I'm too cheap to buy containers and I also eat way too much kimchi.
Arugula salad with all my favorite fixins pre made so I can wake up 5 minutes before work tomorrow ✌🏼️
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LannyGoLightly Always good to reuse food containers. 👍🏼
Why don't we have anytime breakfast tacos everywhere...?
Jo's Coffee
First taco stop of many in Austin. I got the Crazy Carl (refried black beans, avocado, pico de gallo and cotija) and potato, egg, and cheese 🌮 I'm in heaven 🌮
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lauren @Rachna @jalapajar yes!!! I need to get on this breakfast taco brunch...
Honor your leftovers!
I love grabbing the bits of what's left to make something new and delicious!
Polenta with soft boiled eggs. Simple Tuesday night meal 💛
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DietID_TeamDietitians Do you add cheese to your polenta? I find that it tastes better, but congeals more quickly
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Emma I added a bit of parmesan...and had exactly same reaction...yummier but quicker to congeal. Next time I'm going with just a bit of salted butter and cheese only on top ;)
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DietID_TeamDietitians Ah yes good point! I also made polenta for the week and opted to keep cheese on the side so after I reheat, I can top and it still tastes good
Spaghetti Squash Brunch Pizza
Spaghetti squash is often my go to when I don't want carbs. I made a tasty brunch pizza this morning. With the help of a little egg and a touch of cheese, the squash's sweet flavor blends perfectl...
I wish I woke up here every morning!
culturecheesemag.com
How I wish I woke up every morning. @gruyere_aop @culturecheese
"Swiss cheese producers are targeting the global market to preserve traditions at home"
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JenniferEmilson Visited here, and didn't want to leave!!
today in the pupusa lab: brie, basil, cranberry pupusa ⚗
Cabalito
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Emma Looks lovely!!
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DietID_TeamDietitians Oh my god this sounds amazing!!!
second lunch
Saucisson d'Arles pork sausage from Jacüterie (Jackiscooking LLC, Ancramdale NY) and Nimbus, a new triple cream bloomy rind cheese from Chaseholm Farm Creamery. (Better than leftover burned pizza!)
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MargaretG Looks a little better than that pizza!!
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DietID_TeamDietitians Seriously! Would much rather eat this than pizza :)
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mirasingh Where do you find this cheese?