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DietID_TeamDietitians 10yr Do you add cheese to your polenta? I find that it tastes better, but congeals more quickly -
Emma 10yr I added a bit of parmesan...and had exactly same reaction...yummier but quicker to congeal. Next time I'm going with just a bit of salted butter and cheese only on top ;) -
DietID_TeamDietitians 10yr Ah yes good point! I also made polenta for the week and opted to keep cheese on the side so after I reheat, I can top and it still tastes good
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sugardetoxme 10yr Well done!
Homemade raw almond butter -- significantly less expensive than store-bought and *no added sugar!* to help me through this week's challenge
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DietID_TeamDietitians So amazing!! I hate how much I have to spend on almond butter, so will try it!
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emeyerl What recipe did you use?
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SallyRogers What magical blending device did you use? 😕
We made kelp cubes to enrich our smoothies. Kelp courtesy of Bang's Island Kelp from Maine!
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boxboxbetty Ohhh that's smart!
First smoothie experiment a success! Have been dreaming of a Vitamix for nearly 10 years and finally splurged on one -- worth it :)
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SallyRogers Yay! So exciting!!! Looks yummy.
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lauren love that color 💜
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Emma Thanks @lauren and @SallyRogers !