Scroll Back To Top
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
-
munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
-
etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
-
gingerandchorizo Wonderful idea! Great for gluten freer! 😊
Lemony Green Beans & Mustardy Brassica Flowers...
instagram.com
Lemony green beans and mustardy brassica flowers with quinoa. Brassica from the greenmarket #windfallfarms #FlavorsOfLight #FoodRevolution
-
Georegulus Really goo shot @reneedenise
-
reneedenise @Georegulus thank you!
Thrilled to be an official member of the Foodstand community. Looking forward to seeing your #FoodRevolution #kitchentips and recipes!
-
RahulRaRa Woah! Welcome. I'm a big fan.
-
Udi Welcome Jamie!
-
JamieOliversFoodRevolution Thanks @RahulRaRa! It's great to be here!
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
-
sugardetoxme Let us know how the papaya seed use goes. Always hate throwing seeds in compost. When you do it mark #kitchentips so we can find it!
-
garv Raw papaya is a super meat tenderiser & all natural at that !#kitchentips
-
carpe_deli Will do @sugardetoxme !
May
9
Vote Mott Street Urban Farm SXSW Eco Panel at: http://panelpicker.sxsw.com/vote/59372
See YouTube video for more background.
The panel is about the LA Community Gardening Council's project that I volunteer manage to build an urban farm community in working class East Los Angeles, partnering with local high schools, rest...
-
lauren 💕
2016 WGBY Asparagus Festival | WGBY
wgby.org
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus in the world. Most of which comes from Hadley, MA. It's native to the area and grows best here beca...
'Pay as You Waste’ System Helps South Korea Cut Down On Discarded Food
psfk.com
"With food waste deemed a serious problem in South Korea, municipal authorities have been using RFID technology to track who's disposing of what—and now they're going to make sloppy garbage sorters...
-
munchiemummy It's a bit nanny-state, but a good idea nonetheless. I think it would work great in schools/food halls/retail parks but you can't really police the population. I would've gotten fined so many times...
Eat meat daily, die early.
sciencedaily.com
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #MeatlessMondays. New large-scale study of 1.5 MM people shows that there is a 3.6-year increase in life ...
-
annefood I'm curious, does this entice meat-eaters to stop eating meat/eat less meat?
-
DietID_TeamDietitians @akhilg2002 - relevant for our dinner chat on Friday, and for your patients. Curious what your partners think about a study like this?
-
etsummer
My fav breakfast! I always chop up whatever leftover bits and ends of veggies I have and throw 'em in too.
-
DietID_TeamDietitians
My favorite!! I have yet to own a cast iron skillet though, so I've been sort of winging it this whole time. Do you use a skillet? or just a regular pan?
-
Gwendolyn
@Rachna you need a cast iron! They are fantastic!
See all 6 comments...