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#Cauliflower Mac and Cheese | A #Meatfreeweek finale 🍽
themullies.blogspot.com
Diamond Lake
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annefood Nice job on your #meatfreeweek @lindseyshifley ! @Rachna
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DietID_TeamDietitians Amazing!!!!
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lindseyshifley Thanks girls!!! @annefood + @Rachna
McDonald’s Tweaks Its Recipes: Now, Real Butter in the McMuffin - The New York Times
nytimes.com
I have to say - I'm happy that this big food giant is looking at its ingredients and opting for 'real' butter, but I'm still skeptical of them not just usurping the current food lingo without actua...
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darkchocolatepeanutbutter I like this direction that McDonald's has taken. It's very smart marketing and they really don't have much of a choice if they want to maintain their customer loyalty.
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JenniferEmilson Haha- Real butter. How big of you McDonalds!! Where are the eggs, bacon and processed cheese coming from though??!
sautéed summer squash and heirloom tomatoes
sauté squash with tomato , a bit of kale garlic and oil. take off heat and add pea shoots , ricotta cheese, salt and pepper and torn mint . Made entirely with delicious green market veggies #KnowY...
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BethIsGreen Love these #KnowYourFarmer meals!
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DietID_TeamDietitians I don't think it's possible to overdose on summer squash but I'm coming close :)
My people! It's official. The Gruyère Cheese Caramels are now available at an NYC retail store near you.
callmecaramel.com
Caramels available at: Foster Sundry, Formaggio Essex, Brooklyn Larder, Stinky Brooklyn, Beer Cheese, Wassail Restaurant
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DietID_TeamDietitians woohoo!!!
Nothing says Sunday supper like homemade lasagna with sauce that's simmered for hours, mingling with all the fresh ingredients within!
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Emma Beautiful! 🇮🇹
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GooseBarry The same recipe should work for vegetarian lasagna right? Just take out the beef?
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MrsXtina @GooseBarry ABSOLUTELY! If you find the cheese substitute of choice, it would also be vegan!
Homemade cupcakes for my little sis!
Celebrating my sister's birthday today with delicious chocolate cupcakes and cream cheese frosting
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Emma So lovely! The icing looks decadent 💛
Keep seeing these beautiful squash blossoms in the Italian markets!
What's the best way to prepare them?
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sugardetoxme Flash fry and stuff em with ricotta and savory chives
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gingerandchorizo Lucky you!! I will stuff them with ricotta and anchovies and lightly fry them with batter
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garv Goat cheese & toasted cashews makes a great stuffing. Although fried blossoms is a safe bet , light searing or a light roast works well too.
Make Your Own Harvest Bowl With This Copycat Sweetgreen Recipe
spoonuniversity.com
If an NYU student can make it, so can you 👍🏾
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SallyRogers It's great that recipe sites are popping up to teach folks how to make their own version (for less!). I noticed the other day that Mixt Greens, which is a similar salad shop to Sweetgreen in SF...
You guys. It's classic tomato sandwich time.
She Wolf sourdough is AMAZING.
Hawthorne Valley cheese and heirloom tomatoes 🍅🍅 #KnowYourFarmer
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lauren Wowowowow those tomatoes look incredible! And love She Wolf 😊
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DietID_TeamDietitians Just picked up some Hawthorne Valley cheese and shewolf bread too!!
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SpiceySpice Throw some sumac on that next time. It adds a nice kick.
