I pulled some roasted tomatoes out of the freezer for a tomato-garlic-miso soup with a swirl of plain kefir
By
Kenanhill
+ 3
Fresh Thyme, Garlic, Miso, Oregano, Sweet Onion, Chicken stock, Heirloom Tomatoes, Kefir, Basil
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annefood 10yr Food52 featured! Congrats- beautiful soup! -
gingerandchorizo 10yr Looks delicious!! And congrats!! -
JenniferEmilson 10yr Looks great. -
Kenanhill 10yr Thanks!! @annefood @gingerandchorizo @JenniferEmilson
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DietID_TeamDietitians 10yr I can't wait to use this during the winter doldrums! =)
Corn + Parmesan broth
kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
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SallyRogers brilliant!
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SuzanneM Such a great idea! + kale stems in there for even more flavor.
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munchiemummy Oooooh yum!
Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!
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SimplySeema Yum!
