Celebrating #NationalChocolateDay with these vegan chocolate truffles made with French Broad Chocolate (from Asheville, NC) and coconut milk!
Eat Less Animal Products
Cocoa Powder, Dark Chocolate, Hazelnuts, Coconut Milk, Cacao nibs
Corn + Parmesan broth
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
Simple summer salad: arugula dressed in lemon juice + evoo, peach, prosciutto, basil, and shaved Parmesan.
3yr Atlanta, GA
Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!
Homemade brioche monkey bread with cream cheese icing for Christmas morning.