I pulled some roasted tomatoes out of the freezer for a tomato-garlic-miso soup with a swirl of plain kefir
Fresh Thyme, Garlic, Miso, Oregano, Sweet Onion, Chicken stock, Heirloom Tomatoes, Kefir, Basil
Corn + Parmesan broth
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
Simple summer salad: arugula dressed in lemon juice + evoo, peach, prosciutto, basil, and shaved Parmesan.
3yr Atlanta, GA
Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!
Homemade brioche monkey bread with cream cheese icing for Christmas morning.