Kenan Hill, Food Writer
I'm a Southern-bred artist, food blogger, and local food evangelist based in Atlanta.
Roasted tomato + pepper soup (frozen last summer) and grilled cheese with homemade wheat bread + 5 year aged cheddar.
Brioche bread pudding with dark chocolate, pecans, and Kahlua-spiked mascarpone. Recipe at http://kitchen1204.com/?p=1248
First meal on our Chrismas china! Local sausage and turnip hash with aged cheddar and a farm egg.
Brine your turkey (or chicken) for an unbelievably moist and flavorful bird! Recipe on Kitchen 1204: http://kitchen1204.com/?p=1215
Buttermilk "bumpkin" waffles (bumpkin is a pumpkin + butternut squash hybrid) with ginger, served with spiced cultured butter and lemon zest
My go-to dish at R. Thomas: breakfast quesadillas!
5yr R. Thomas' Deluxe Grill