Sea Asparagus: a sustainable new 'veggie' on the North American horizon. I, for one, love the flavour. #FoodRevolution
"Salicornia, or sea asparagus, can be used in all sorts of ways and adds a salty and colourful touch"
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Crimini Mushrooms, Lemon Juice, Shiitake Mushrooms, Smoked Salmon, Extra virgin olive oil, Chili Pepper Flakes, Chinese Noodles, Fennel Fronds, Sea asparagus
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sugardetoxme 10yr I had these for the first time a couple years back and really enjoy them. Super salty! -
Nelson 10yr I like their crunch -
JenniferEmilson 10yr I soak them in cold water before I use them. It helps the natural saltiness 😉 @sugardetoxme
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gingerandchorizo 10yr I think it called samphire in England (correct me if I am wrong), I once made a salad with asparagus and samphire which was Ottolenghi's recipe, it was absolutely delicious! Your one looks really appetizing too! -
DietID_TeamDietitians 10yr This is awesome! I bet this is something GreenWave is growing with their vertically integrated ocean farms. -
NehaNBB 10yr Anyone know where to buy these? -
annefood 10yr Never even heard of it! Awesome!
Enjoy your local strawberries! Prosecco macerated berries over Creme fraiche & my kefir biscuits (used mint & some sugar in them)
thelemonapron.com
"There is something so adorably comforting about fresh biscuits.  Their flaky texture, warm from the oven, slathered with butter, or jam, or even an egg.  There are so many reasons to enjo…"
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gingerandchorizo So good!! Mmm...prosecco macerated! Sounds divine!
Staying cool on this summer weekend with Mexican Popsicles: Horchata and chili pepper chocolate chunks mashup!!
thelemonapron.com
"For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless.  Jim and I love Mexican cuisine, what we’ve enjoyed on our travels to the cou…"
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Brianne Did you make the horchata at home? With almonds or rice?
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JenniferEmilson Hi @Brianne I've attached the link to the Horchata recipe on my blog. It's amazing. I use both almonds and brown rice.
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
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sugardetoxme great tip @JenniferEmilson!
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lauren I do love my pesto, but this sounds amazing!
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JenniferEmilson It's just such a great switch up from pesto! @lauren @sugardetoxme
