Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get all the moisture out of the veggies though? I cooked them before baking but maybe not long enough...
Omelet with piquillo peppers, avocado, and black tiger shrimp. The only thing better than the food at this place are the spectacular ocean views 🐳
6yr The Sunset Restaurant
Grilled white fish tacos 🌮🌮
6yr Yxta Cocina Mexicana
A vegan, gluten free pumpkin pie...when in LA, do as Los Angelinos do
6yr Urth Caffé