Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get all the moisture out of the veggies though? I cooked them before baking but maybe not long enough...
Butternut squash and tomatillos on tonight's menu 🍽
Cacciatore with kale simmering down on the stove top 🍅🌿
Cacciatore style baked eggs topped with Parmesan and served with corn tortilla (& toasted baguette for the gluten eaters)
Steaming hot veggie fajitas 🔥🔥
6yr E.K. Valley Restaurant