Omelet with piquillo peppers, avocado, and black tiger shrimp. The only thing better than the food at this place are the spectacular ocean views 🐳
Just for Fun 7yr
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sauté it...
shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch
Chunky tomato sauce over zucchini, peppers and brown rice pasta
Olive oil smashed purple potatoes, red onion, apples and pecans over red leaf lettuce with a lemony yogurt dressing 🌿🍋
Butternut squash and poblano chili with tomatillos and cannellini beans 🌵