Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get all the moisture out of the veggies though? I cooked them before baking but maybe not long enough...
Chicken tortilla soup with cannellini beans and rainbow chard #blueapron @BlueApron
Spiced pork chop with poblano apple salsa and olive oil smashed sweet potatoes
Cassis & desist: champagne with cassis and a sprig of rosemary. Perfect holiday cocktail with @rachna 🍷🍾🌿
7yr Market Table
Taco Monday, because who can wait till Tuesday?! 🌮🌮
7yr El Mitote