Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get all the moisture out of the veggies though? I cooked them before baking but maybe not long enough...
Bloody loaded after this delish Bloody Mary 🤘🏻🤘🏻🤘🏻
BBQ duck lettuce cups with hoisin sauce and pico de gallo. Love eating with me hands 👐🏻
Chipotle and rosemary spiced nuts from @alicejwalk! #giftgoodeats
Since going gluten-free 2 years ago, I've mastered the art of turning everything into a taco (with a corn tortilla). Here's a shrimp "bahn mi" taco with pickled veg, avo, and hot chili sauce