Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get all the moisture out of the veggies though? I cooked them before baking but maybe not long enough...
Excellent way to begin the new year: gluten-free raspberry banana pancakes. With coffee, lots of coffee ☕️😜☕️
6yr Downtown Culver City
Beer tasting in Inglewood, Ca. Loving the Blood Junkie collab with Prosthetic Records (imperial red ale, 2nd from right)
6yr Three Weavers Brewery
A scrumptious scramble with lox and brie
6yr Blu Jam Café