This new pizza joint in NJ boasts organic local flour, local veggies, and the most perfectly crispy/soft bread ever. And plently of gluten-free options available.
Eat Less Meat
Fresh Basil, Tomatoes, Whole Milk Mozzarella Cheese, Whole-grain Wheat Flour, Pesto, Parmesean
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shannonvittoria 11yr Yum that looks so good -
DietID_TeamDietitians 11yr It was super delish. You should tell your jersey friends to visit. This place looks like it fell right out of Brooklyn heights
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shannonvittoria 11yr Do I have jersey friends? 😉
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DietID_TeamDietitians 11yr Oops I I mean fam! Don't you have some family in nj?
I conquered the The 5 Fruits and Veggies a Day Challenge - 54 days!
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annefood Woo hoo @Rachna! Congrats!
First experiment with chickpea pasta- it was a success!!
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Made a quick sauce to go with chickpea penne made with tomatoes onions mushrooms broccoli garlic and chili, and slow simmered. This w...
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annefood Did it hold up as well as brown rice pasta?
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DietID_TeamDietitians Yep but ill check the leftovers today!
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garv Nice !! I'm curious, how did the pasta taste?
Mexican cuisine is a perfect way to pack in your veggies. We had veggie and bean quinoa salad, corn and squash empanadas, and tostadas!
Day 9/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Plus of course, homemade margaritas, which have very little added sugar :)
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annefood Yes please! Yum! Also, love the margarita footnote 😂 Very true- real margaritas are so different than the nasty mixer stuff that's so common.
Happy 4th of July! We celebrated with homemade veggie stacked pizza on the balcony!
Day 25/30: Fill 50% of your plate with Fruits and Veggies Level V
I topped the rolled out pizza dough with fresh tomatoes, bell pepper, mushrooms, shredded mozzarella, and basil from the garden. F...