Happy 4th of July! We celebrated with homemade veggie stacked pizza on the balcony!

Day 25/30: Fill 50% of your plate with Fruits and Veggies Level V I topped the rolled out pizza dough with fresh tomatoes, bell pepper, mushrooms, shredded mozzarella, and basil from the garden. Fresh tomatoes taste much better than tomato sauce because they are juicier and don't have any of the extra additives. Baked in the oven for 10 minutes on 500 degrees, and it came out perfect!